Quantcast
 
 

Food Events Calendar 2018


Find the dates you plan to travel or simply search the full events list below.

We welcome the events that are open to the public. Click here to Submit your Event for FREE

Festivals

Rhode Island Brew Fest

Jan 26, 2019 - Jan 26, 2019 WaterFire Arts Center, 475 Valley Street Providence, RI

Fifty -six breweries present 176 beers to sample. The event will have two three-hour sampling sessions with live music, local vendors and a food court. For guests age 21 and older.

WINEterfest Weekend 2019

Feb 15, 2019 - Feb 17, 2019 Newport Vineyards, 909 East Main Road (Route 138) Middletown, RI

WINEterfest Speakeasy Soiree. February 15, 7-10 p.m. At this opening event of Wineterfest, come and dance the night away with Miss Katie Kleyla and a Speakeasy Jazz Band, wine, Prohibition-style cocktails and handcrafted light fare. Speakeasy attire and flare encouraged.Please note this is a cocktail style event and seating will be limited. $40-$43
WINEterfest 2019. February 16 and 17, noon-5 p.m. Two days full of grape stomping, wine tasting and beer tasting at the new onsite brewery Taproot Brewing Co. Enjoy live music at the ice wine bar and snack on food from the culinary team. You could be called to compete in our Grape Stomp Competitions. $25.

Food, Wine, Beer

Providence Restaurant Weeks 2019

Jan 13, 2019 - Jan 26, 2019 Participating restaurants Providence, RI

use this opportunity to try out restaurants that you're been meaning to visit, and do it at discounted prices. Choose from menus at nearly 100 participating restaurants. Enjoy three-course lunches at $16.95 and three-course dinners at $29.95 or $34.95, as well as two-for-one specials. Participating restaurants.

Farm to Vine Dinner at Newport Vineyards

Feb 23, 2019 - Feb 23, 2019 Newport Vineyards, 909 East Main Road (Route 138) Middletown, RI

Enjoy an evening dining with makers of wine and beer at Newport Vineyards. Join a behind-the-scenes brewery with brewmaster John Nunes and brewer Kevin Beachem, followed by an in-depth tour of winery with George Chelf, ending with peek inside the kitchen with Executive Chef Andy Teixeira. Indulge in a wine and beer tasting, then dine with our makers and farmers for a multi-course dinner from Wishing Stone Farm, Simmons Organic Farm, Hopkins Southdowns and Wild Atlantic Scallops. There is limited space at the exclusive experience.