Food Events Calendar 2017

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Scratch Series at Newport Vineyards: Sweet & Savory - Middletown, RI

Jan 11, 2018 - Feb 11, 2018 Newport Vineyards, 909 East Main Road (Route 138) Middletown, RI
Executive Chef Andy Teixiera teaches the step-by-step process on using chocolate for chocolate-rubbed short ribs and chocolate flourless cake. Wine and light fare made from your creations is included in the evening.
Time: 6-7:30 p.m.
Admission: $42 per person


Blithewold Supper Club - Bristol, RI

Jan 14, 2018 - Mar 18, 2018 Blithewold Mansion and Arboretum, 101 Ferry Road Bristol, RI
Come to Blithewold for several evenings of fine dining. These themed dinner by Chef Anna Kelly asre modern interpretations of menus inspired by the Lyon, Van Wickle, and McKee families, who live in Blithewold during the early 20th century. This is a prix-fixe menu with dinner and drinks included.
Wild game dinner on January 14. Whether your tastes are wild or mild, you can enjoy savory sauces and lean meats with low environmental footprint, such as bison, venison, wild boar, and duck breast. $80.
Pre-Opera Dinner on February 11. Experience a menu appropriate for a late-19th-century pre-opera dinner.
Commonwealth Avenue Dinner Party on March 4. Guests will enjoy a menu as served in 1905 at the McKees' elegant Boston residence.
Steamship Supper on March 18. Dine on the menu enjoyed by W. L. McKee and party aboard the Lusitania.
Time: 6-8 p.m.
Admission: $80

Dine under the stars on the Rooftop with Jonathan Edwards Winery - Providence, RI

Jan 30, 2018 - Jan 30, 2018 Rooftop at the ProvidenceG, 100 Dorrance Street Providence, RI
Chef Robert Sisca and Jonathan Edwards Winery present the first of this year’s food and wine series on the Rooftop at the Providence G. Canapes will be followed by a four-course dinner with wines from Jonathan Edwards Winery in Connecticut. Learn about grape-growing and wine making from Jonathan Edwards. Live music by Jhony Keys and Becky Bass.
Time: 6-9 p.m.
Admission: $75 per guest, and include tax and tips

Sam Adams Beer Dinner - Newport, RI

Feb 20, 2018 - Feb 20, 2018 Mooring Seafood Kitchen and Bar, 1 Sayers Wharf Newport, RI
A vrewmaster from Sam Adams brewery guides guests through a selection of beers paired with a menu prepared to accompany the beers. For a complete menu, visit www.mooringrestaurant.com. Reservations are required. This is an event of the Newport Winter Festival 2018.
Time: 6 p.m.
Admission: $60 per person of $55 with a Newport Winter Festival bracelet.
Telephone: 401-846-2260


Newport Craft Beer Festival 2018 - Newport, RI

Apr 27, 2018 - Apr 28, 2018 Newport Storm Brewery. 293 J.T. Connell Hwy. and Great Friends Meeting House, 21 Farewell Street Newport, RI
This festival celebrates Newport’s 300-year brewing history with guests brewers from as far away as California. Try the craft brews and talk with the makers. Local bands and restaurants will provide music and food. Friday evening is a VIB session from 8 to 10 p.m. at the Newport Storm Brewery. The festival moves to the Lawn of the Great Friends Meeting House on Saturday, for two sessions, from noon to 3 p.m. and 4 to 7 p.m. For guests age 21 and older.
Time: Friday, 8-10 p.m.; Saturday, two sessions, from noon to 3 p.m. and 4 to 7 p.m.
Admission: $35-$45

Bacon and Beer Fest 2018 - Providence, RI

Jun 9, 2018 - Jun 9, 2018 Steel Yard, 27 Sims Avenue Providence, RI
Two dozen local restaurants create their favorite bacon dish paired with a beer from 25 world class breweries. Also: live music, and games. Limited number of tickets available. This event will sell out quickly; get your tickets today! Produced by the people who bring Beervana Fest and RI Food Fights.
Time: 2-5 p.m.
Admission: $60


Chili Cook-Off presented by Sam Adams - Newport, RI

Feb 17, 2018 - Feb 17, 2018 Gurney's Newport Resort, One Goat Island, (Formerly Hyatt Newport) Newport, RI
Restaurants and caterers compete for the title of the best chili in Newport. Come, taste, and judge as you also enjoy Sam Adams beer. To enter your chili call 401-847-7666.
Time: 11 a.m.-3:30 p.m.
Telephone: 401-847-7666