Food Events Calendar 2017

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In The Kitchen: Spring Cheese Fondue - Westerly, RI

Mar 10, 2018 - Mar 24, 2018 Ocean House, 1 Bluff Avenue Westerly, RI
Join Ocean House culinary experts to explore the fun of fondue! Find new ways to bring an old classic back again. Using simple ingredients, make your next get-together. You may book by phone. Two dates: March 10 and March 24.
Time: 1-4 p.m.
Admission: $75/person (plus tax)
Telephone: 888-853-2919


Farm + Vine Dinner featuring Chef Devin Bozkaya - Watch Hill, RI

Apr 5, 2018 - Apr 5, 2018 Ocean House, 1 Bluff Avenue Watch Hill, RI
Ocean House hosts Chef Devin Bozkaya of Weekapaug Inn to create hors d’oeuvres and a three-course dinner using ingredients from a local farm. Food is paired with wines from a featured vineyard selected by Ocean House's sommelier.
Time: 7 p.m.
Admission: $95/person, plus tax and tip
Telephone: 888-853-2919

The Brewmaster’s Social - Westerly, RI

Apr 19, 2018 - Apr 19, 2018 Weekapaug Inn, Spray Rock Road Westerly, RI
This is a casual, three-course, family-style meal, where each course is expertly paired with the brewer’s choice of beer. We are featuring micro-breweries of New England led by Anne Becerra, beer sommelier.
Time: 6:30-9:30pm
Admission: $48/person
Telephone: 888-565-5023

Mother’s Day Meal in COAST - Watch Hill, RI

May 13, 2018 - May 13, 2018 Ocean House, 1 Bluff Avenue Watch Hill, RI
Make Ocean House the setting of a memorable Mother’s Day celebration. Long views over the Atlantic, inspired Five-Star cuisine and world-class service make this the perfect occasion for a Mother's Day celebration. Savor a three-course prix-fixe meal. This event is adults-only.
Time: Noon to 4 p.m.
Admission: $125 per person; $80 for optional wine pairing


Newport Craft Beer Festival 2018 - Newport, RI

Apr 27, 2018 - Apr 28, 2018 Newport Storm Brewery. 293 J.T. Connell Hwy. and Great Friends Meeting House, 21 Farewell Street Newport, RI
This festival celebrates Newport’s 300-year brewing history with guests brewers from as far away as California. Try the craft brews and talk with the makers. Local bands and restaurants will provide music and food. Friday evening is a VIB session from 8 to 10 p.m. at the Newport Storm Brewery. The festival moves to the Lawn of the Great Friends Meeting House on Saturday, for two sessions, from noon to 3 p.m. and 4 to 7 p.m. For guests age 21 and older.
Time: Friday, 8-10 p.m.; Saturday, two sessions, from noon to 3 p.m. and 4 to 7 p.m.
Admission: $35-$45

Bacon and Beer Fest 2018 - Providence, RI

Jun 9, 2018 - Jun 9, 2018 Steel Yard, 27 Sims Avenue Providence, RI
Two dozen local restaurants create their favorite bacon dish paired with a beer from 25 world class breweries. Also: live music, and games. Limited number of tickets available. This event will sell out quickly; get your tickets today! Produced by the people who bring Beervana Fest and RI Food Fights.
Time: 2-5 p.m.
Admission: $60


Jazz Brunch at Hotel Viking with the Chris Vaillancourt Trio - Newport, RI

Mar 11, 2018 - Mar 25, 2018 Hotel Viking, 1 Bellevue Avenue Newport, RI
Come and enjoy some smooth sounds and delectable food and beverages at jazz brunch on Sundays Sundays, March 11, 18 and 25.
Time: Brunch menu served starting at 7 a.m.; live jazz from 11 a.m. to 3 p.m.


An Evening Uncorked! - Pawtucket, RI

Apr 7, 2018 - Apr 7, 2018 The Pawtucket Armory. 172 Exchange Street Pawtucket, RI
Celebrate public television while enjoying good food and fine wine. Small bites will be prepared by chefs from 16 of Rhode Island's best restaurants, caterers, and confectioners. Taste imported and domestic vintages. Amy Traverso, food editor at Yankee magazine, will be the featured guest. Silent and live auctions offer boutique wines, gift packages, travel experiences.
Time: 7 p.m.
Admission: $85

Workshops & Classes

Ocean House Culinary Boot Camp - Watch Hill, RI

Apr 19, 2018 - Apr 21, 2018 Ocean House, Bluff Avenue Watch Hill, RI
Ocean House's culinary team guide you in the 3,000-square-foot Center for Wine & Culinary Arts. Learn about knife safety and sharpening, preparing canapés and hors d’oeuvres, wine pairings, how to select seasonal ingredients and more. At the end of the weekend, take home an Ocean House apron and a Center for Wine & Culinary Arts gift. Attire: Long pants, closed-toe flat shoes and sleeved tops.
Time: 9 a.m.-4 p.m.
Admission: $495/person