Rhode Island Red Food Tours invites you on a guided walking (and eating!) tour through Rhode Island’s flavors and stories. On guided walks through Providence and Newport, you’ll stop at neighborhood eateries, bistros, family-run kitchens, and well-loved local spots to sample everything from RI chowders and savory clamcakes to sweet bakery treats and international bites. Along the way, guides share restaurant and chef stories weaving in tales of local history, architecture, and culture. With a balance of both casual and elevated tastes and hidden culinary gems along the way, these tours offer an inviting, relaxed way to discover the Ocean State one plate at a time.

Dining is truly a treat at The Preserve Sporting Club and Residences, where the resort’s Double Barrel Kitchen invites you into its casual, rustic atmosphere to experience the best in seasonal French- and European-inspired dishes with local influences. You might dine on lobster ravioli, pheasant breast or filet mignon, among other delectable entrees. For a special treat, enjoy a unique dining evening at one of three Maker’s Mark Hobbit Houses, with upscale grilled menus and fine bourbon pairings in what can only be described as a magical setting right out of a storybook. Over at the OH! Spa, the White Birch Cafe serves casual dishes, snacks and smoothies in an airy room. And the resort can also create an extravagant picnic experience on its gorgeous grounds.