Massachusetts serves guests in luxury at its fine dining establishments
30 Boltwood Avenue
Amherst, MA 01002
Phone: 413-256-8200
Toll-Free: 800-742-0358
Fax: 413-256-8201
A tranquil view from every room.
Our full-service restaurant, 30 Boltwood, at The Lord Jeffery Inn provides an elegant & comfortable atmosphere that embraces the beauty of our natural surroundings. Our enticing menu places a large emphasis on farm-to-table cuisine prepared with natural, farm-fresh local ingredients. The restaurant offers an approachable & creative wine list where each offering is hand selected with the intention of creating the perfect meal. During the warm-weather season, outdoor dining is available under the covered porch and on the patio just off of the main bar. Other options at 30 Boltwood include a small private dining room and our greenhouse room that showcases a common table that seats up to 16 people and features a sloped glass ceiling that offers exquisite views of the heavens.
82 Bradford Street
Provincetown, Cape Cod, MA 02657
Phone: 508-487-6767
Toll-Free: 877-276-9631
Fax: 508-487-5554
Over 4,000 wines
Overlooking historic Provincetown, the Bistro restaurant at Crowne Pointe Inn serves creative, health conscious cuisine that stimulates the palette and revives the spirit. With just 30 seats, the Bistro restaurant offers an intimate dining experience with first-class service that matches its premier dishes and award-winning wine list. Utilizing only the finest, freshest ingredients from local line-caught seafood and naturally-raised meat, to the organic produce; each component of every creation remains pure. Provincetown lobster, local Cape Cod tuna, and New Zealand lamb arrive each day.
Located inside the historic Crowne Pointe Inn’s famous sea captain’s mansion and surrounded by handpicked antiques, diners at the Bistro restaurant rave about the Cape Cod charm of this upscale, sophisticated side of Provincetown restaurants.
Serving dinner starting at 5:30pm, seven days a week.
Route 28 on Pleasant Bay
Chatham, MA 02633
Phone: 508-432-5400
Toll-Free: 800-225-7125
Fax: 508-432-5032
“…Twenty-eight Atlantic, securely in the category of luxury, does it with a flourish.” – The Boston Globe.
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the Wequassett Resort’s signature restaurant and enjoys the highest ratings on the Cape from AAA, Forbes and Zagat. Eight foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand blown glass chandeliers, nautical etchings, Limoges china and Reidel stemware create an atmosphere of eclectic style and quiet luxury. Chef Bill Brodsky’s distinctive menu celebrates native and seasonal ingredients with creative award-winning flair.
363 Plantation Street
Worcester, MA 01605
Phone: 508-754-2000
2011 Best Brunch Award - Worcester Living Magazine
The Ceres Restaurant at the Beechwood Hotel is the region's fine restaurant of choice. Our award-winning staff exceeds the highest standards for classic and new American cuisine that tempts both the eye and the palate. Located in the Beechwood Hotel, the Ceres offers superb dining and the perfect place for business or pleasure. The Worcester Magazine ranks a superb 5 star rating for the Ceres Restaurant at the Beechwood Hotel. Reservations are suggested.
111 North Main Street
Petersham, MA 01366
Phone: 978-724-8800
Toll-Free: 888-374-0007
Each and Every Item on our Menu is Prepared Fresh On-site
Join us at The Inn at Clamber Hill's Restaurant for American Cuisine with a European flair. The Menu is deliciously diverse - prepared from scratch by our own Chef Mark Ellis from the finest and freshest ingredients available. Our service is also European Style, personalized with a relaxed and unhurried pace to create a truly enjoyable dining experience in a secluded romantic setting. We also keep a premium bar with high quality bottled beers and spirits, and a distinctive wine list carefully selected from vintages around the world to match our food. Our desserts vary according to season with such items as Strawberry Shortcake in the spring, Key Lime Pie in the summer and Apple Pie in the fall, and of course our ever popular Chocolate Decadent Brownies are almost always available. Specialty coffees (espresso, cappuccino and latte) and International Coffees provide the perfect finishing touch.
Reservations Required - Please call. Open to the public Thursday, Friday and Saturday evenings from 5 to 8 pm.
7 West Street
Barre, MA 01005
Phone: 978-355-6444
Toll-Free: 800-378-7373
A Lovely place to dine!
Opened in 1994, the restaurant at The Jenkins Inn specializes in gourmet dining, in a romantic and slow pace setting. Our menu features a fine selection of appetizers, lunch & dinner entrees, and a full bar with extensive beer and wine list. Desserts are made from scratch on premises and we use the best of ingredients being very careful to avoid harmful chemicals. During the warmer seasons, we use fresh local produce to bring out the best in every meal.
60 School Street
Boston, MA 02108
Phone: 617-227-8600
Fax: 617-742-5729
Unforgettable Boston Fine Dining at Historic Parker's Restaurant
The Omni Parker House is your destination for historic charm and fine dining in Boston. Experience a feast for your senses in any of our 3 restaurants, including Parker’s Restaurant, our pub-style retreat The Last Hurrah, or a more intimate setting at Parker’s Bar. Our executive chef Gerry Tice is a master at celebrating nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll, and Boston Scrod. Today, along with our specially designed cuisine, you will enjoy our sixth installation of our Flavors of the World series celebrating the French culinary arts. This year’s ‘Savor the Flavors of France’ showcases the authentic techniques and flavors of French cuisine and fine wine. Enjoy this special French menu for lunch or dinner.
44 Middlesex Turnpike
Bedford, MA 01730
Phone: 781-275-5500
Fax: 781-275-8956
Make a Reservation
“A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy.
The Bistro 44, at the Doubletree Bedford Glen Hotel, invites you to become inspired by our Passion for Food and for Life. The Bistro 44, a re-creation of a classic French Bistro, is passionate about fresh, healthy foods, and the ability of our renowned, Classically European Trained Chef to fuse them into traditional and internationally inspired dishes. Try his Diver Scallop Asian Pear Slaw, or his Wellington of Beef Tenderloin, you will taste the passion. The Bistro 44 Martini Bar is the perfect place for martini connoisseurs to enjoy a plethora of imported and exotic vodkas - end your day, or celebrate your weekend nestled around our blazing fireplace. For breakfast, lunch, or dinner, The Bistro 44 will awaken your palate and awaken your Passion for Food and for Life.
at The Eliot Hotel
370 Commonwealth Avenue
Boston, MA 02215
Phone: 617-267-1607
Toll-Free: 800-44-ELIOT
Fax: 617-536-9114
Best French and Uni Sashimi Bar: Best Sushi, Boston Magazine
Tucked inside the luxurious Eliot Hotel in Boston’s Back Bay, Clio Restaurant combines sophisticated food and exquisite service. Chef Ken Oringer, James Beard Award winner for Best Chef in the Northeast and winner of the Food Channel's Iron Chef Competition, has made The Eliot a world renowned culinary destination. With the décor of a chic 1920’s-style Parisian supper club, Clio, named among the "Best Restaurants in America" by Zagat, will captivate your sense of taste and aesthetics. For a more casual alternative, try Ken Oringer’s Uni Sashimi Bar, adjacent to Clio, for inventive and delicious sashimi.
At the Langham, Boston
250 Franklin Street
Boston, MA 02110
Phone: 617-451-1900
Fax: 617-422-5163
Boston’s Best Choice for Night Life
Enjoy the sights and sounds at BOND while sipping on specialty cocktails and listening to the latest music mix. Choose from Jazz Wednesdays (7pm to 10pm), to live DJs Thursday through Saturday evenings starting at 10 p.m. The Dom Perignon Lounge, an exclusive balcony with seating for private and semi private events, gives you a panoramic view of the night life in BOND. From day to night BOND serves lunch, metropolitan afternoon tea; and small plates for dinner showcasing global cuisine.
Hours of Operation: Sunday through Saturday 11 a.m. to 2 a.m. Dress Code: Dress to Impress
15 Beacon Street
Boston, MA 02109
Phone: 617-670-2515
Toll-Free: 877-982-3226
Unrivaled service, cuisine, and ambiance
Mooo... is a bright, open and quirky take on steakhouses of old. This modern steakhouse, located within the XV Beacon Hotel, emphasizes local New England ingredients and continental classics, and is accompanied by one of the country's finest wine lists and a full bar. The warm modern décor provides a relaxed, sophisticated atmosphere. "The Wine Cellar", our exclusive private dining room, provides the ideal location for your private gathering.
Breakfast, lunch and dinner served daily. Brunch is served on Saturday and Sunday.
15 Arlington Street
Boston, MA 02116
Phone: 617-536-5700
The Café
The Café has a wall of windows overlooking fashionable Newbury Street. Taj Boston has infused a new panache into The Café, a Boston landmark for over 55 years. Enjoy The Café’s daily prix fixe lunch & dinner menus: Two and Three course lunch menus are offered for $20 and $25. Two and Three course dinner menus are offered for $30 and $35. Attire: No workout attire, tee shirts, shorts or tennis shoes.
At the Harbor View Hotel
131 North Water Street
Edgartown, MA 02539
Phone: 508-627-7000
Toll-Free: 800-225-6005
“Live the Location.”
Located at the historic Harbor View Hotel on Starbuck's Neck, overlooking the Edgartown Harbor Lighthouse, Water Street restaurant combines inspired contemporary cuisine with unsurpassed views through its floor-to-ceiling windowed dining room. Attentive service and a stunning location make our graceful Victorian dining room a shining star of Vineyard dining.
Water Street features renowned Chef Levon Wallace's "Vineyard Harvest" cuisine, using the freshest island produce, meats and poultry from established island farms as well as line-caught and day boat seafood from local fishermen. All dishes are prepared in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The menu is designed to be flexible - Adventurous diners may choose to share and explore several of the Vineyard Small Plates, or for those who wish to dine in a more traditional manner full-size entrees are offered as well. An eclectic range of American and Spanish wines have been carefully selected to compliment Chef Wallace's culinary vision. The quality standard requires every wine to be rated either 90 and above or a 'best buy' by the world's foremost wine experts.
Breakfast from 7:00am to 11:00am daily, 11:30am to 2:30pm on Sundays and closed for dinner during the winter.
at the Kelley House
23 Kelley Street
Edgartown, MA 02539
Phone: 508-627-7900
Toll-Free: 800-225-6005 Reservations
Fax: 508-627-8142
The Newes From America Pub
This famous Colonial pub can be found at the base of The Kelley House in the heart of the village of Edgartown. Built in 1742, The Kelley House is one of the oldest buildings on Martha's Vineyard. This rich history and genuine Colonial character is most evident at The Newes with its original rough-hewn beams, ballast brick walls and warm hearth.
The menu is a unique blend of American and British pub food and features local favorites such as: Chip Shop Curry Fries, Bangers & Mash, Roquefort Stilettos, and world-famous Fish & Chips. The Newes prides itself on offering some of the most highly rated, limited-release, New England draft beers. A Rack of Beers is available for sampling. The pub welcomes diners of all ages with a Kid's Menu and micro-brewed draft root beer.
at The Wauwinet
120 Wauwinet Road
Nantucket, MA 02584
Phone: 508-228-0145
at the White Elephant
50 Easton Street
Nantucket, MA 02554
Phone: 508-228-2500
The White Elephant is Nantucket’s premier steak & seafood restaurant with an incomparable view of the ever-changing Nantucket harbor. Enjoy the Friday Afternoon Raw Bar, the outstanding wine selection, and choose the indoor dining room or al fresco dining on the awning-covered, fully heated Harborview terrace Fresh local ingredients and a new twist on Native American cooking techniques like the firecone, delivere a truly memorable meal. In addition to superlative lunch and dinners, the White Elephant's Brant Point Grill boasts a sumptuous breakfast and award-winning Sunday brunch, along with a light all-day menu.
44 Middlesex Turnpike
Bedford, MA 01730
Phone: 781-275-5500
Fax: 781-275-8956
Make a Reservation
"A Passion for Food, a Passion for Life!"
What makes dining at the Doubletree Bedford Glen Hotel unique is that we incorporate the freshest ingredients, delicate preparation, and professional culinary craft into each meal. Our promise along with award-winning Executive Chef Jayson Demarco is to provide guests with a variety of high-quality nutritional and tasteful food, and a professional level of service throughout your stay. We invite you to join us and see for yourself.
The Bistro 44 is a classic yet casual New England Bistro set in a relaxing atmosphere with an emphasis on value. "A Passion for Food, a Passion for Life!" Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy. The Bistro 44 invites you to become inspired by our passion for food and for life. A re-creation of a classic French Bistro, the Bistro 44 is passionate about fresh, healthy foods, and the ability of our renowned Chef to fuse them into traditional and internationally inspired dishes. Our classically European trained chef only selects the very best produce and seafood daily. Whether it is Kobe beef sliders, Chilean Sea bass, Aged beef or jumbo Malaysian prawns, our masterfully prepared menu will awaken your senses. Chef DeMarco's non pretentious approach to cooking truly captures taste, aromas, and textures of the finest products available. For breakfast, lunch or dinner, Bistro 44 will awaken your palate....and awaken your Passion...for Food...and for Life.
at The Hawthorne Hotel
Salem, MA 01970
Phone: 978-744-4080
Voted Best Brunch - 2008 Best of the North Shore Awards
For an unforgettable dining experience, visitors from all points of the compass enjoy the ambiance, warm hospitality and award-winning seasonal cuisine of Nathaniel’s Restaurant.
Our menu offers a range of dishes, including historic items from a bygone era to contemporary, eclectic fare. Nathaniel’s also offers demi-portions of its most popular items including our signature dish "Scallops Sophia.” We serve dinner nightly from 5pm and offer live Piano Music on Friday, Saturday & Sunday Nights. Our carefully crafted wine menu and scrumptious desserts complete any special occasion.
Nathaniel’s at breakfast is the place to see and be seen. Our Sunday Jazz Brunch has received numerous accolades for our elegant buffet and boasts the best Eggs Benedict and Belgian Waffles (with real maple syrup) on the North Shore of Boston. A scrumptious buffet of traditional breakfast items, made-to-order omelets, chef's carving station, an array of entrees, and a full dessert buffet make it the perfect place to spend a leisurely Sunday. For your convenience, Nathaniel’s accepts reservations for parties of up to 30 people for our famous Sunday Jazz Brunch.
1125 Boston Turnpike
Norwood, MA 02062
One Bistro Wins TV Diner Gold Plate Award
Popular with hotel guests, as well as businesses and food lovers from Boston to Providence, One Bistro is a contemporary restaurant and bar ideal for lunch, dinner, cocktails and special occasions. One Bistro serves creative fresh New England seafood, premium steaks and chops, signature salads, burgers, pizzas, pastas, vegetarian specialties, fantastic house-made desserts, and much more. Stop by today and try our daily lunch and dinner specials!
213 Taunton Avenue
Seekonk, MA 02771
Phone: 508-336-8700
Toll-Free: 800-483-1567
Fax: 508-336-3414
Chairmans Reserve New York Sirloin, Wild Mushroom Encrusted Lamb Loin, Shrimp & Scallop Scampi...
Audrey’s Restaurant and Lounge located inside the Johnson & Wales Inn is the areas best kept secret.. We have an extensive wine list to complement any meal. All meals are served with the culinary expertise that Johnson & Wales University is known for. Open daily for breakfast, lunch and dinner, Audrey's features exquisite local and "New American" cuisine in a relaxed and casual atmosphere. On Sunday mornings, Audrey's offers a country-style breakfast buffet.
Signature desserts are prepared daily by our pastry chefs and international Baking & Pastry Institute students.
