 |
|
Food Events in Rhode Island
| FOOD, WINE, BEER |
Newport Restaurant Week Spring
March 19, 2010 to March 28, 2010
A three-course meal from some of the finest area restaurant without breaking the bank! From a steaming cup of chowder overlooking the harbor to fine dining in romantic restaurants, Newport County restaurants offer an array of creative menus. Three-course lunch is $16 and three-course dinner is $30.
Information: 401-845-9123 or visit www.gonewportrestaurantweek.com/ |
Star Chefs at Gracie’s – Providence
April 5, 2010
The guest Star Chef and Gracie’s create a five-course menu paired with wine. The informal and intimate format allows the chefs to step out of the kitchen from time to time and talk with guests about the meal. Tonight’s guest chef is Even Mallett & Michael Honig from Honig Vineyards. Location: Gracie’s, 194 Washington Street. Cost: $100. Information: 401.272.7811. |
Star Chefs at Gracie’s – Providence
May 16, 2010
The guest Star Chef and Gracie’s create a five-course menu paired with wine. The informal and intimate format allows the chefs to step out of the kitchen from time to time and talk with guests about the meal. Tonight’s guest chef is Maria Helm Sinskey of Napa Valley. Location: Gracie’s, 194 Washington Street. Cost: $100. Information: 401.272.7811. |
| |
| HOME & STUDIO TOURS |
Blackstone Culinaria Secret Ingredient Food Tour -- Pawtucket
March 24, 2010
Experience Blackstone Valley’s rich ethnic culture and learn the secret ingredient that makes each stop unique. Learn to prepare Cha Gio - crispy spring rolls, Goi Cuon - fresh summer rolls, and Chao - rice chowder. Sit down to authentic Vietnamese cuisine - Xao Sa Ot - choice of tofu or meat and vegetable medley sauteed in lemon grass sauce sprinkled with roasted peanuts.
Location: Pho Horn's Authentic Vietnamese Restaurant, 50 Ann Mary Street.
Time: 6-8 p.m. Cost: $19.50 per person. Information and reservations: 401-724-2200 or visit www.tourblackstone.com. |
Blackstone Culinaria Secret Ingredient Food Tour -- Pawtucket
March 31, 2010
Experience Blackstone Valley’s rich ethnic culture and learn the secret ingredient that makes each stop unique. Learn how to make Plouffe's famous meat pie then sit down to a meal of the same.
Location: Cup N Saucer, 267 Main Street,
Time: 6-8 p.m. Cost: $19.50 per person. Information and reservations: 401-724-2200 or visit www.tourblackstone.com. |
Blackstone Culinaria Secret Ingredient Food Tour -- Woonsocket
April 7, 2010
Experience Blackstone Valley’s rich ethnic culture and learn the secret ingredient that makes each stop unique. Learn how a traditional French quiche is prepared. After the demonstration, enjoy a nuts and berry salad with raspberry vinaigrette dressing, soup, and French quiche.
Location: The Cakery, 91 Main Street.
Time: 6-8 p.m. Cost: $19.50 per person. Information and reservations: 401-724-2200 or visit www.tourblackstone.com. |
Blackstone Culinaria Secret Ingredient Food Tour -- Pawtucket
April 14, 2010
Experience Blackstone Valley’s rich ethnic culture and learn the secret ingredient that makes each stop unique. Watch a cooking demonstration of chicken with fried plantains. After the demonstration, sit down to salad, red stew, hard or soft chicken, fried plantains, and white rice.
Location: Village Restaurant, 200 Main Street.
Time: 6-8 p.m. Cost: $19.50 per person. Information and reservations: 401-724-2200 or visit www.tourblackstone.com. |
| |
|
|
|
|
|
|
|
|
|
|
