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Food Events in Rhode Island
Dutch Oven Cooking Clinic -- Lincoln
November 7, 2009
The clinic will cover Dutch oven care, equipment needed, cooking and eating.
Location: Blackstone Valley Outfitters, 25 Carrington Street.
Time: 8-10 a.m. with breakfast; 1-3 p.m. with lunch. Information: 401-312-0369 or visit www.bvori.com |
Cakebread Wine Dinner -- Newport
November 7, 2009
Bruce Cakebread, president and CEO of Cakebread Cellars, will lead this wine dinner at Castle Hill Inn and Resort. Chef Jonathan Cambra and his culinary team have put together an extraordinary dinner paired with the wines of Cakebread Cellars. This a truly a rare opportuinty to meet one of the movers and shakers in the Napa Valley wine scene.
Location: Castle Hill Inn and Resort, 590 Ocean Avenue. Time: 6:30 - 9:30 p.m. Cost: $175.00 per person plus tax and gratuity. Information and reservations: 401-848-3800 or visit www.castlehillinn.com |
Holiday Wine Tasting & Class – North Kingstown
November 8, 2009
Guests sample 20 wines from around the world. This is an opportunity to discover gems, purchase gifts, select holiday wines, or just find some great everyday favorites. Industry experts guide guests through the tasting and answer questions. A one-hour class allows you to gain appreciation and knowledge that will enhance your food and wine pairing experience. Price includes light hors d'oeuvres, class, samples of 20 wines, show discounts, and door prizes. Location: R.I. Quahog (former Carriage Inn), 1965 Tower Hill Road. Time: 2-5 p.m. Cost: $50 per person. Information: 401-294-4623 or visit www.colonialwines.com |
Harvest Festival -- Portsmouth
November 14, 2009
The event is held to celebrate the completion of the annual grape harvest. The Boston-based folk duo Fishken and Groves will perform. Their music has been described as “front-porch conviviality,…with harmonies as sweet and thick as home-baked cake.” In addition, the celebration will include vineyard tours throughout the afternoon, tractor rides and snacks for the children, and wine tastings. Information: 401-847-3777 or visit www.greenvale.com. |
Taste of Newport
November 15, 2009
The evening will feature over 45 of Newport County’s best chefs, caterers and confectioners showcasing their culinary talents. Location: Goat Island. Time: Cocktails at 5:30 p.m. with dinner after. Cost: $100,available for purchase after October 9. Information and tickets: 401-848-4123 or 401-848-4150 or visit www.childandfamilyri.com |
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